Use the form below to search my recipes. Then, click on a recipe image to view details.
Found
100
records that match your criteria...
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Seared Tofu with Sweet Chili Sauce and Broccoli
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Added:
7/09/2016
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Sweet chili sauce has less heat than Sriracha. A bit of sugar balances its vinegar punch.
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Artichoke, Asparagus & Fennel Salad with Lemon Vinaigrette
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Added:
6/28/2016
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Awesome with any kind of fish fillet.
Tip: to make this salad go further add 2 c. fresh arugula before serving.
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Chicken Tikka Masala
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Added:
6/28/2016
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If you can, if you will, if you need good 5-ingredient recipes that taste like your favorite Indian restaurant came into your house, please make that masala paste which will t...
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Farfalle with Creamy Wild Mushroom Sauce
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Added:
6/27/2016
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This farfalle recipe scored high in our Test Kitchens for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mu...
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Four-Ingredient Seaside Breakfast Salad
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Added:
6/27/2016
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A quick and easy protein-packed breakfast with sardines, artichokes and eggs, baked and served over fresh arugula.
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Black Bean Burgers with Spicy Cucumber and Red Pepper Relish
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Added:
6/26/2016
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The cucumber releases some liquid while chilling, so serve relish with a slotted spoon. Shape the patties, and wrap them in wax paper to transport them from the kitchen to the...
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Chicken Aticuchos
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Added:
6/26/2016
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Over the past decade, Peruvian cuisine has come into LA's Latin American food scene. It didn't just bring its famous sashimi-like ceviches; it also brought the Peruvian tradi...
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Chicken Sausage and Broccoli Rabe Penne
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Added:
6/21/2016
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If broccoli rabe is a bit bitter, chopped broccoli would be a delicious substitute.
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Fajitas de Pollo
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Added:
6/21/2016
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Delicious and healthy alternative to this Mexican classic (160 calories per serving)
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Salsa Verde
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Added:
6/21/2016
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Delicious and low-calorie (27 calories per serving) salsa verde. Use for chips or for pouring over enchiladas.
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Pork Plum Kabob
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Added:
6/21/2016
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Light and healthy (211 calories & 8 g fat per serving) kabob alternative with a Latin flare.
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Gingery Fish And Noodles
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Added:
6/21/2016
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Delicious and healthy noodles and fish.
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White Wine Sauce
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Added:
6/18/2016
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White Wine Sauce
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Seared Scallops
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Added:
6/18/2016
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The ultimate "less-is-more" recipe. Quick sear and simple s&p for seasoning.
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French Apple Tart
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Added:
6/18/2016
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This French classic is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
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Pesto like an Italian Grandmother
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Added:
6/18/2016
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One key to perfect pesto is chopping all the ingredients by hand, preferably with a sharp mezzaluna or knife.
This pesto will keep a bit in the refrigerator, but it really hi...
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Dilly Cucumber Salad
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Added:
6/18/2016
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Delicious summertime side dish
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Gingery Fish And Noodles
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Added:
6/17/2016
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Delicious and healthy noodles and fish.
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Thai Curry Stew with Turkey and Zucchini
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Added:
6/17/2016
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The mashing step thickens the broth; you can skip it for a looser stew.
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Thai Coconut-Lime Fondue
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Added:
6/15/2016
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This fondue is really a two-course meal. After you've dipped all the pork and snap peas, add rice to the pot. It will soak up the flavor of the seasoned pork and create a deli...
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Slow Cooker Turkey Breast
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Added:
6/15/2016
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A slow cooker is a wonderful way to cook a turkey breast. Due to the long, slow cooking process, the turkey breast turns out flavorful, moist and tender. Your home will be fil...
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Sensational Chicken Noodle Soup
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Added:
6/03/2016
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Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 mi...
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Cold Noodles with Shredded Chicken
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Added:
5/25/2016
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Cold noodles with shredded chicken is a Sichuan dish, but it’s extremely popular across China as a tasty and cooling street food during hot summer months.
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Rosemary Roasted Potatoes
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Added:
5/25/2016
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Perfect for just about any meat entrée.
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Bison Medallions With Mixed Berries
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Added:
5/25/2016
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If you can find it, there is nothing in the world like a bison steak.
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Marchand de vin: Red Wine reduction sauce
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Added:
1/30/2016
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The Marchand de Vin sauce is the classic red wine reduction sauce. It's made by reducing red wine and chopped shallots and then simmering in a basic demi-glace. The Marchand d...
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Mushroom Sauce
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Added:
1/30/2016
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This classic mushroom sauce can be served with all kinds of roasted or grilled meat dishes, including steaks. It's made with sauteed mushrooms, shallots and just a splash of s...
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Salmon en Papillote with Leeks
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Added:
1/20/2016
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This simple technique seals in flavor without adding any additional fat. 110 calories per serving.
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Beef On Weck
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Added:
12/30/2015
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It is this roll that makes this sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck—often alternatively spelled kimmelweck—is basically a Kaiser roll topp...
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Muffaletta
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Added:
6/10/2015
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The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana, using the same bread. We h...
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Chicago Char Dog with Cucumber Relish
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Added:
5/27/2015
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Logan Square Farmers Market hot dog. Classic Chicago dogs are served in poppy seed buns. If you can't find them, lightly brush buns with egg white and sprinkle with poppy see...
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Mushroom Sauce for Steak
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Added:
5/25/2015
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Use more oil and/or butter if necessary. The goal is for the oil and butter to be in equal proportions.
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Beef Wellington (Lafayette Style)
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Added:
5/25/2015
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This is an individual serving of the traditional beef wellington. Typically, this would be done with a whole beef loin.
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Chicken and Smoked Sausage Gumbo
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Added:
4/10/2013
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Variation on Emeril Lagasse's classic recipe. Made in 2005
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Foie Gras au Torchon
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Added:
3/19/2013
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The basic overview of making a foie gras au torchon is this: devein, season, roll in cloth, poach, reroll again to make sure it’s tight, chill, slice. That’s it. Anyone can ...
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French Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream
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Added:
3/16/2013
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Don't let the appearance of these cream puffs intimidate you; this dessert is both fun and easy to make at home. Even though this is the classic recipe, let your imagination r...
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Char-Broiled Brussels Sprouts with Bacon and Onion
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Added:
3/13/2013
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Onion and bacon pair beautifully with Brussels sprouts especially when you put a nice char on them. This hearty side dish was a total experiment on my part. Brussels sprouts ...
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Brie with Apples, Honey and Walnuts
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Added:
3/13/2013
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The difference between baked brie and cold bried is unbelievable! A more classic version of this recipe uses cranberries and pecans in place of the apples, honey, and walnuts...
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Braised Short Ribs
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Added:
3/13/2013
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Braised short ribs are the plat du jour every Saturday night at Balthazar in Paris. This dish is so delicious and simple tot prepare that you'll enjoy making it at home. Serv...
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Pork Chops with Braised Red Cabbage
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Added:
3/13/2013
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Delicious and easy to make French dish. The wine sauce is delicious on the chops! Be sure to braise the red cabbage slowly to bring out the sweetness.
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Beef Bourguignon
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Added:
3/13/2013
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Almost every region of France has its own style of beef stew. But Burgundy's version is the most well known. If you can, make it a day in advance to let the flavors develop. ...
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Croutons
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Added:
1/20/2013
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This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your...
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Spicy Olives
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Added:
1/20/2013
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Fantastic side dish from 50 Things to Grill in Foil.
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Tangy Meatloaf Burgers
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Added:
1/20/2013
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Recipe courtesy Food Network Magazine
Per serving: Calories 444; Fat 19 g (Saturated 6 g); Cholesterol 123 mg; Sodium 1,079 mg; Carbohydrate 43 g; Fiber 2 g; Protein 26 g
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Tuna Burgers with Tapenade Aioli
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Added:
1/20/2013
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Delicious and healthy burger Tuna Burgers with Tapenade Aioli
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Roasted Potatoes with Brussels Sprouts and Bacon
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Added:
1/20/2013
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Delicious side dish posted by Elizabeth Passarella on thekitchn.com
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Nut Crusted Baked Chicken
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Added:
1/20/2013
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October 19, 2009 · by The Gracious Pantry ·
Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the dinner table.
Yo...
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Coney Island Hot Dog Sauce
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Added:
1/20/2013
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This recipe is for the sauce that is one of several condiments that make a right and proper Coney Island hot dog.
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Cedar Planked Salmon
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Added:
1/20/2013
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This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an As...
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Tilapia Puttanesca
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Added:
1/20/2013
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Nutrition Facts Servings Per Recipe 4,
cal. (kcal) 182,
Fat, total (g) 6,
chol. (mg) 56,
sat. fat (g) 1,
Monosaturated fat (g) 3,
carb. (g) 8,
Polyunsaturated fat (g) 1...
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Pasta with Lemon and Garlic
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Added:
1/20/2013
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Crispy skin smothered in sticky barbeque sauce…I personally don’t think nature has made a better wrapper for juicy white meat chicken. Sure, grilled boneless chicken breasts ...
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Lamb Burgers with Cilantro Raita
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Added:
1/20/2013
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The tangy, herby yogurt sauce (raita) stands in for mayonnaise on this blended burger. For more spicy kick, leave the seeds in the serrano chile.
From: Cooking Light JUNE 2...
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Hoisin-Glazed Salmon Burgers with Pickled Cucumber
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Added:
1/20/2013
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Quick-pickled cukes give these burgers tart crunch.
Panko and egg white hold the patties together.
Use cilantro leaves on the burgers as you would lettuce for herby fre...
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Healthy Grilled Burgers
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Added:
1/20/2013
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These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar a...
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Pickled Red Onions
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Added:
1/20/2013
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The tangy zip of these pickled onions cuts through the rich chipotle cream. Use leftovers in bean burritos, on a beef sandwich, or mixed with fresh cilantro and orange section...
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Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
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Added:
1/20/2013
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A poblano chile is the perfect mix of fruity flavor with a little bit of heat. Leave the seeds in your poblano if you want more fiery flavor.
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Lamb Burgers with Indian Spices and Yogurt-Mint Sauce
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Added:
1/20/2013
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Cooking Light JULY 2010
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Greek Grilled Chicken Pitas and Vegetable Salad
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Added:
1/18/2013
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Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
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Broccoli Casserole
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Added:
1/18/2013
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From Easter dinner 2011. It’s not health food but was a big hit.
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Puerto Rican Beans and Rice
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Added:
1/18/2013
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Puerto Rican flavors in a classic meal. The recaito is essential but don’t mix it up with the Sofrito sold in grocery stores as that’s likely the kind that has Sazon in it al...
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Curry Chicken
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Added:
1/18/2013
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Curry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes and carrots all cooked together in one dish. Feel free to use chicken thighs instead ...
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Mexican Style Shredded Pork
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Added:
1/18/2013
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This is shredded pork recipe is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice with cheese, salsa, guacamole, ...
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Salade Nicoise
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Added:
1/09/2013
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Salad Nicoise is essentially a French composed salad, much like our American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Sala...
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Spaghetti and Meatballs
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Added:
11/28/2012
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Classic comfort food!
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Quick Pickled Jalapeno Rings
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Added:
10/03/2012
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They’re classic toppers for nachos, and add zip to sandwiches, salads, and about a million other things. So pack a peck of these pickled peppers! Chef John’s “quick pickle” me...
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Southwest Turkey Burgers
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Added:
9/26/2012
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You can substitute the relish with pepper jelly but either should be found in condiment aisle. Recipe categories: Vegetables, Jalapeno, Meat, Bacon, Poultry, Turkey, Lettuce.
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Fish Tacos with Cabbage Slaw
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Added:
9/12/2012
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We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary f...
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Crock Pot Pulled Pork
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Added:
8/30/2012
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Fantastic homemade pulled pork recipe from Roblé Ali. Original recipe (with video) here: http://video.about.com/bbq/Crock-Pot-Pulled-Pork.htm
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Buffalo Wings from Anchor Bar
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Added:
8/26/2012
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This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY.
You can adjust the heat by adding more or less cayenne and Tabasco.
There are m...
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Quick Pickled Cucumber Salad
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Added:
6/15/2011
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Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
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Asian Noodle Soup
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Added:
2/19/2011
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This is a delicious pho-like noodle soup that you can make in a few minutes. One variation is to add pre-cooked, shelled and deviend shrimp to the noodle boil. Another is to...
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Roasted Striped Bass
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Added:
1/28/2011
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Many countries around the Mediterranean share culinary traditions. The tomatoes and pancetta in this dish are Italian, the olives and Pernod are French, and the saffron is Tu...
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Green Salad Vinaigrette
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Added:
1/19/2011
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Cleaned mesclun mix, a mix of baby lettuces, has become so readily available that it makes serving a green salad really easy. Of course a mixed green salad of lettuces, peppe...
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Brandy Milk Punch
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Added:
1/05/2011
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This is one of the classic New Orleans breakfast and brunch drinks, but it's also fine late at night (and you might even try it warm for a nightcap). Brandy is the old trad...
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Tangy Carolina BBQ Sauce
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Added:
1/01/2011
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This stuff is delicious, easy-to-make, and can be made with commonly held ingredients. This makes it great in a pinch.
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Spicy Tuna Salad
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Added:
12/19/2010
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Normally, you don't need a recipe for tuna salad. This one deserves an entry, though. It tastes more like a crab cake than tuna. Cajun Seasoning is the best but you can als...
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Classic Green Bean Casserole
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Added:
12/09/2010
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A delicious (and incredibly easy) holiday classic. The bacon and parmesan cheese are optional but they really add a nice flavor if you have time.
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Sage Sausage and Cranberry Stuffing
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Added:
12/09/2010
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Bob Evans makes a breakfast sausage that has sage in it but any will do. This is a huge favorite at our holiday meals!
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Turkey Brine
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Added:
11/24/2010
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This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!
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Buffalo Chicken Dip
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Added:
11/24/2010
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This is the best dip... especially on football days. Use either crackers, pita chips, or tortilla chips to dip in it. Another cool option is celery sticks. If you feel like...
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Dr Pepper Glazed Ham
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Added:
11/24/2010
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Flavor is better when soaked through the ham for a full day in fridge and reheated.
Recommend also making an extra side of glaze to heat up and place on ham as a "dressing" f...
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Maple-Roasted Turkey
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Added:
11/24/2010
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Featured in My First Thanksgiving in Parents magazine November 2004 issue.
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Chocolate Espresso Cheesecake with Ganache
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Added:
11/19/2010
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Rich and creamy and really pretty. It takes some skill to make, though, but it's really worth it. Ina Garten said this was one of the first recipes she learned when she boug...
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Mushroom Gravy
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Added:
11/18/2010
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Actual title is "Mushroom Sauce" from December 2010 Virginia Living magazine. A yummy twist on traditional holiday gravy.
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Broccoli and Chicken Stir-Fry
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Added:
10/13/2010
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This is my version of broccoli and chicken stir-fry. I'm trying to create the unique, Asian flavors but keep it easy to make.
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Filet of Beef au Poivre
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Added:
10/07/2010
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This classic French bistro dish (from Ina Garten's "Barefoot in Paris") is a bit expensive, but it's quick to make. Most recipes call for beef demi-glace (you don't even want...
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Beet Salad
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Added:
9/07/2010
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Beets are high in folate, a vitamin that may help ward off heart disease; this dish delivers 1/3 of your daily requirement.
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Skewered Tomatoes, Mozzarella and Basil
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Added:
9/07/2010
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This is a delicious, easy and pretty way to serve tomato, basil and mozzarella! You can serve in any kind of bulbous container. If there's a scientist coming, try beakers. ...
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Sidecar
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Added:
9/02/2010
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Classic rum drink.
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Rum Breeze
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Added:
9/02/2010
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Classic rum island drink!
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Dark and Stormy
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Added:
9/02/2010
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It’s so simple – rum, ginger beer, lime – if you haven’t had one, you gotta try it. Get the ginger beer at a place like Trader Joe’s.
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Daiquiri
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Added:
9/02/2010
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Classic rum island drink!
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Caribbean Breeze Martini
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Added:
9/02/2010
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Classic rum island drink!
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Banana Colada
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Added:
9/02/2010
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Classic rum island drink!
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Raspberry Truffle
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Added:
9/02/2010
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Delicious classic vodka recipe
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New York Lemonade
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Added:
9/02/2010
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Delicious classic vodka recipe
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Orchard Iced Tea
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Added:
9/02/2010
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Delicious classic vodka recipe
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Citron Dragon
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Added:
9/02/2010
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Delicious classic vodka recipe!
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Mojito Pitcher
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Added:
9/02/2010
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To save time during your party, mix batch drinks in a large container (even a stock pot will do) several hours before guests arrive. Just remember, anything that bubbles, whe...
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Margarita Pitcher
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Added:
9/02/2010
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To save time during your party, mix batch drinks in a large container (even a stock pot will do) several hours before guests arrive. Just remember, anything that bubbles, whe...
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