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You can substitute the relish with pepper jelly but either should be found in condiment aisle. Recipe categories: Vegetables, Jalapeno, Meat, Bacon, Poultry, Turkey, Lettuce.
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Category
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Entrée
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Chef
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Rachael Ray
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Contributor
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Jeremiah
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Last Update
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9/26/2012 5:04:44 PM
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Prep Time
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30
min
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Cook Time
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15
min
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Serves
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4
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Ingredients
arrow_right Turkey Bacon, 8 Slices arrow_right Ground Turkey Breast, 1 1/3 lbs arrow_right Garlic, 2 Cloves arrow_right Red Onion, 1 Small arrow_right Fresh Thyme Leaves, 2 Tbls arrow_right Fresh Cilantro Leaves, 2 Tbls Chopped arrow_right Bell Pepper (Green, Red Or Yellow) 1/2 Small arrow_right Serrano Or Jalapeno Pepper, 1 Small arrow_right Ground Cumin, 2 tsps arrow_right Cayenne Hot Sauce, 1 To 2 tsps arrow_right Grill Seasoning Blend, 2 tsps arrow_right Vegetable Oil Or Olive Oil, For Drizzling arrow_right Deli Sliced Pepper Jack Cheese, 1/2 lb arrow_right Crusty Kaiser Rolls, 4 Rolls arrow_right Sweet Red Pepper Relish, 1 Cup
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Cooking Instructions
PREPARATION finely chop garlic and veggies (everything but the Red leaf lettuce) COOKING Cook bacon in a large nonstick skillet over medium high heat until crisp Wipe excess grease from pan and return skillet to heat While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper Divide mixture into 4 equal mounds then form meat into patties Drizzle patties with vegetable oil to coat Cook in skillet over medium high heat for 5 to 6 minutes on each side Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like SERVING Pile cooked cheeseburgers into buns Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce Then serve with tortilla chips or tossed salad
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