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Delicious and low-calorie (27 calories per serving) salsa verde. Use for chips or for pouring over enchiladas.
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Category
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Sauce
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Chef
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Cooking Light
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Contributor
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Jeremiah
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Last Update
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6/21/2016 5:16:40 PM
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Prep Time
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30
min
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Cook Time
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20
min
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Serves
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10
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Ingredients
arrow_right Tomatillos, 1 1/2 lb
arrow_right Serrano pepper, 1 med
arrow_right Garlic clove, 1 large
arrow_right Cilantro, 1 Tbls (when chopped)
arrow_right White onion, 4 oz
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Cooking Instructions
PREPARATION
Peel tomatillos
Peel garlic clove
Coarsely chop cilantro
Finely dice white onion
COOKING
Boil tomatillos 15 to 20 minutes
Drain, reserving 1/ cup liquid
Place the tomatillos, pepper and garlic in a blender
Blend at slow speed, adding reserved liquid as needed.
Process until slightly chunky
Transfer the mixture to a serving bowl
Add cilantro, onion and salt
SERVING
Mix well and serve with chips
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