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The Marchand de Vin sauce is the classic red wine reduction sauce. It's made by reducing red wine and chopped shallots and then simmering in a basic demi-glace. The Marchand de Vin sauce is delicious served with roasts and steaks.
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Category
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Sauce
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Chef
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Danilo Alfaro
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Contributor
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Jeremiah
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Last Update
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1/30/2016 5:44:42 PM
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Prep Time
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25
min
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Cook Time
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20
min
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Serves
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8
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Ingredients
arrow_right Red wine, ½ cup
arrow_right Beef broth, 2 cups
arrow_right Shallots, ¼ cup
arrow_right Bay leaf, 1 leaf
arrow_right Thyme, 2 sprigs
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Cooking Instructions
In a heavy-bottomed saucepan, combine the wine and shallots.
Heat until the liquid boils, lower the heat a bit and add the bouqet d’herbes
Simmer until the liquid has reduced by three-fourths.
Add the broth, then lower heat to a simmer and reduce for about 5 minutes.
Strain through a mesh strainer, season to taste with Kosher salt and black pepper.
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