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This is the best dip... especially on football days. Use either crackers, pita chips, or tortilla chips to dip in it. Another cool option is celery sticks. If you feel like being lazy, you can get 16 oz of canned chunk chicken. If you don't have a slow cooker, you can turn it to low in a small sauce pot or pot it in a toaster oven on "Keep Warm."
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Category
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Appetizer
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Chef
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Aaron Fletcher
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Contributor
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Jeremiah
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Last Update
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11/24/2010 7:01:14 PM
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Prep Time
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0
min
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Cook Time
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20
min
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Serves
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8
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Ingredients
arrow_right Cream cheese, 16 oz arrow_right Ranch dressing, 1 cup arrow_right Red hot sauce, 1 cup
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Cooking Instructions
Heat chicken and red hot until heated through Stir in cream cheese and Ranch dressing Cook, stirring until well blended and warm Mix in half the cheddar cheese and transfer mixture to a slow cooker Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly
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