arrow_right Tuna, 1 can (in water)
 arrow_right Chicken breasts, 4 med.
 arrow_right Linguine, 1 lb.
 arrow_right Olive oil
 arrow_right Alfredo sauce, 2 cups
 arrow_right Broccoli spears
 arrow_right Salt & pepper
 arrow_right Thyme

PREPARATION
 If using Alfredo sauce from a jar, first stir in 1 cup milk or cream.
 Start boiling water in large pasta pot
 Cube chicken breasts
 
 COOKING
 Start boiling linguine
 Steam broccoli in pot (with a little water at bottom of pot, bring to a boil)
 Sauté chicken breasts in large (deep) pan with olive oil
 Add spices and tuna to chicken and simmer about 5 minutes covered
 Pour Alfredo sauce into frying pan with chicken and simmer another 5 minutes covered
 Strain pasta and broccoli
 
 SERVING
 Serve pasta on a plate with chicken alfredo sauce on top and broccoli spears on the side